Victorinox Boning Knife Curved Narrow Blade Fibrox 12/15cm

Victorinox Boning Knife Curved Narrow Blade Fibrox 12/15cm - Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.

 

 Product Features

• Made from high carbon stainless steel
• Fibrox handle, suitable for use of HACCP (handle is sterilizable up to 150°C) 
• 12 or 15cm blade
• Available in 6 Colours
• Narrow Curved blade
• Made in Switzerland

 

 Product Contents